What we say
Upscale French-Mediterranean Cuisine
Excellent place for a more elegant post-beach dinner. The chef/owner/operator creates beautiful dishes inspired by French and Italian cuisines. Wheelchair accessible.
1 reviewWhat visitors say
First to Review - September 01, 2009 - Visited: August 2009
Four of us went to this restaurant on 8/31/09. My partner's lemon martini was ok but the iced tea my friend and I had had an odd taste...I am guessing it was from a mix. The menu said bread was available upon request..the waiter asked if we wanted bread so we said yes. As it turned out, they chraged for the bread...$2 per couple. I have never been charged for bread before anywhere. When the entrees came only one of the four was mentioned as really good. Mine was a chicken breast that was in some sort of crust with orange sauce. The "crust" was at some points so hard and black it was difficult to cut with a knife. Served with all of the entrees was some sort of cabbage slaw in what I think was some sort of balsamic liquid. It was gray looking and very sour. Finally, the 4 of us all ordered after dinner coffee. We were told it was "brewing" but when delivered to the table it was lukewarm and had a foam at the top the way instant coffee does so I am not sure what we really received. Never again!
So, what do you say?